Blueberry Pomegranate Cider Brew Session

Brew Session Info

7/18/2018
(Include any important notes from brew day until tasting)

used 3 cans of blueberry pom at P to try and get color. used yellow yeast packet og was 1.064. not as blue as i would like

Water Infusion

Brew Session Specific

9 lb kg
°FC
°FC
qt/lbl/kg
5 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.22 gals liters
0.72 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.10 gals liters
6.97 gals liters
5.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.063 (estimated)
gallons liters 5.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.78 gallonsliters at 1.063 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.064 predicted)
(1.006 predicted)

Conditioning

9/1/2018

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blueberry Pomegranate Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 21.0° SRM Color
  • 100% Efficiency
  • 7.4% ABV Alcohol
  • 212 per 12oz Calories
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