Cream Ale Recipe - Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Cream Ale

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
81%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Victory Malt - US, 2-Row - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Biker Bobs Cream Ale.

Fermentables

15% - Honey Malt - CA
0.75
37
20
Mash
15% - Victory Malt - US
0.75
34
28
Mash
70% - 2-Row - US
3.5
37
1
Mash

Hops

Centennial
0.25
Pellet
Boil
45 min(s)
10.5
18.3

Yeast

Wyeast American Ale 1056
87%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 8.8° SRM Color
  • 81% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.006
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2.5-5 / Your SRM: 8.8
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.37

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