Golden Plum - House Cider Brew Session

Brew Session Info

9/2/2017
(Include any important notes from brew day until tasting)

thawed 1 large gallon bag of frozen golden plums and ran through the food mill. filled the largest measuring cup full (maybe 1 gallon) OG of juice was ~1.038. boild the 1 gallon plum juice with apple juice for ~10 min. used cheese cloth over the strainer to get the pulp out. OG was 1.058 x'fer 2nd - 9.20 kegged 9.29 1.003 - 6.7 abv"ish

Water Infusion

Brew Session Specific

7 lb kg
°FC
°FC
qt/lbl/kg
5 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.90 gals liters
0.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.80 gals liters
6.65 gals liters
5.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 5.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.78 gallonsliters at 1.057 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.058 predicted)
1.006 (1.006 predicted)

Conditioning

9/29/2017
20
45 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Golden Plum - House Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.4° SRM Color
  • 100% Efficiency
  • 6.7% ABV Alcohol
  • 191 per 12oz Calories
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