| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/14/2018 |  Round Valley Red Rhubarb |
Saison | 4.7 % | 5.5 Gallon(s) | |
| 3/2/2017 |  Clone Of Boneyard RPM Clone |
Double IPA | 6.5 % | 5 Gallon(s) | |
| 7/11/2016 |  LCB Pale Ale |
Unknown Style | 0.9 % | 5.5 Gallon(s) | |
| 5/21/2016 |  LCB- Shaved Blonde Ale |
Unknown Style | 4.6 % | 5.25 Gallon(s) | |
| 5/21/2016 |  Coyote Creek IPA |
Unknown Style | 5.0 % | 5.5 Gallon(s) | |
| 2/21/2016 |  Clone Of Zombie Dust Clone - AHS - All Grain |
American Pale Ale | 7.7 % | 5 Gallon(s) | |
| 2/14/2016 |  Fresh Squeezed Walrus IPA |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 2/4/2016 |  LCB Honey Ale |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 2/3/2016 |  Secesh Gluten Free Ale |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 2/3/2016 |  McRae Oatmeal Stout |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
LickCreekBrewing
10 years ago
I should have warmed up the mash tun with a couple gallons of hot water (eg 180), and also make sure grains are warmed up to room temperature.
