LickCreekBrewing

LickCreekBrewing

LickCreekBrewing

Member Since 11/9/2014
22 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
8/14/2018 Round Valley Red Rhubarb Round Valley Red Rhubarb
3/2/2017 Clone Of Boneyard RPM Clone Clone Of Boneyard RPM Clone
7/11/2016 LCB Pale Ale LCB Pale Ale
5/21/2016 LCB- Shaved Blonde Ale LCB- Shaved Blonde Ale
5/21/2016 Coyote Creek IPA Coyote Creek IPA
2/21/2016 Clone Of Zombie Dust Clone - AHS - All Grain Clone Of Zombie Dust Clone - AHS - All Grain
2/14/2016 Fresh Squeezed Walrus IPA Fresh Squeezed Walrus IPA
2/4/2016 LCB Honey Ale LCB Honey Ale
2/3/2016 Secesh Gluten Free Ale Secesh Gluten Free Ale
2/3/2016 McRae Oatmeal Stout McRae Oatmeal Stout
8/22/2015 Latvian Baltic  Porter Latvian Baltic Porter
8/21/2015 Ernten Oktoberfest Ale Ernten Oktoberfest Ale
8/15/2015 Inferno Amber Ale Inferno Amber Ale
4/12/2015 LCB 5030 DIPA- mini mash LCB 5030 DIPA- mini mash
4/7/2015 LCB Imperial Rye IPA LCB Imperial Rye IPA
3/10/2015 LCB Session IPA LCB Session IPA
3/10/2015 LCB SMaSH Ale LCB SMaSH Ale
3/8/2015 LCB Wood Cutters Ale LCB Wood Cutters Ale
3/7/2015 LCB Citra Double IPA LCB Citra Double IPA
1/22/2015 Sean's Black Ass Sean's Black Ass
1/6/2015 Burgdorf Chocolate Cream Stout Burgdorf Chocolate Cream Stout
1/6/2015 Gouge Eye Irish Red Ale Gouge Eye Irish Red Ale
Date Added Name

Brew Session: Gouge Eye Irish Red Ale

LickCreekBrewing 1/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I should have warmed up the mash tun with a couple gallons of hot water (eg 180), and also make sure grains are warmed up to room temperature.

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