Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/14/2018 | Round Valley Red Rhubarb | Saison | 4.7 % | 5.5 Gallon(s) | |
3/2/2017 | Clone Of Boneyard RPM Clone | Double IPA | 6.5 % | 5 Gallon(s) | |
7/11/2016 | LCB Pale Ale | Unknown Style | 0.9 % | 5.5 Gallon(s) | |
5/21/2016 | LCB- Shaved Blonde Ale | Unknown Style | 4.6 % | 5.25 Gallon(s) | |
5/21/2016 | Coyote Creek IPA | Unknown Style | 5.0 % | 5.5 Gallon(s) | |
2/21/2016 | Clone Of Zombie Dust Clone - AHS - All Grain | American Pale Ale | 7.7 % | 5 Gallon(s) | |
2/14/2016 | Fresh Squeezed Walrus IPA | Unknown Style | 6.4 % | 5 Gallon(s) | |
2/4/2016 | LCB Honey Ale | Unknown Style | 5.3 % | 5 Gallon(s) | |
2/3/2016 | Secesh Gluten Free Ale | Unknown Style | 5.8 % | 5 Gallon(s) | |
2/3/2016 | McRae Oatmeal Stout | Unknown Style | 5.7 % | 5 Gallon(s) | |
8/22/2015 | Latvian Baltic Porter | Baltic Porter | 9.6 % | 5.5 Gallon(s) | |
8/21/2015 | Ernten Oktoberfest Ale | Unknown Style | 6.4 % | 5 Gallon(s) | |
8/15/2015 | Inferno Amber Ale | American Amber Ale | 7.0 % | 5 Gallon(s) | |
4/12/2015 | LCB 5030 DIPA- mini mash | American IPA | 7.5 % | 5 Gallon(s) | |
4/7/2015 | LCB Imperial Rye IPA | Double IPA | 12.5 % | 5 Gallon(s) | |
3/10/2015 | LCB Session IPA | American IPA | 4.4 % | 5.5 Gallon(s) | |
3/10/2015 | LCB SMaSH Ale | American Pale Ale | 4.4 % | 5.5 Gallon(s) | |
3/8/2015 | LCB Wood Cutters Ale | Unknown Style | 5.6 % | 5 Gallon(s) | |
3/7/2015 | LCB Citra Double IPA | Double IPA | 6.3 % | 6 Gallon(s) | |
1/22/2015 | Sean's Black Ass | American Pale Ale | 6.3 % | 5 Gallon(s) | |
1/6/2015 | Burgdorf Chocolate Cream Stout | Sweet Stout | 7.4 % | 5 Gallon(s) | |
1/6/2015 | Gouge Eye Irish Red Ale | Irish Red Ale | 5.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
I should have warmed up the mash tun with a couple gallons of hot water (eg 180), and also make sure grains are warmed up to room temperature.