Dawson’s Belgian Dark Strong Brew Session

Brew Session Info

8/27/2016
(Include any important notes from brew day until tasting)

started at 5am no overnight mash mashin at 5:44 153* stirred at 15, 30, and 45 moved to controlled fermintor at 69* 8.28.16 (was very warm on the table) cold crashed 9.4.16. kegged 9.8.16 (30 psi) 1.020

Water Infusion

Brew Session Specific

13.125 lb kg
70 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
5.97 gals liters
5.17 gals liters
162.41 °FC
162.41 °FC
3.20 gals liters
3.63 gals liters
6.70 gals liters

Mash / Boil

Mash

5.2 PH
153 °FC
152 °FC
60 minutes

Boil

1.050 1.061 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.072 (1.072 predicted)
1.020 (1.020 predicted)

Conditioning

9/8/2016
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dawson’s Belgian Dark Strong
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 30.6° SRM Color
  • 81% Efficiency
  • 6.7% ABV Alcohol
  • 247 per 12oz Calories
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