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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    29% - Gallon Apple Cider/Juice
    12% - Brown Sugar - US
    59% - Red Food Coloring (drops)

    Hops

    Hop Cones

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    Yeast

    Lalvin EC-1118 Champagne Yeast 18%

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of --House Cider-- red
    New World Cider
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.063 OG
    • 1.006 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 20.0° SRM Color
    • 100% Efficiency
    • 7.3% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

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