simple brown ale , without the sour
Pale ale fruity forward yeast and hops work in progress
saison with yeast bay wallonian
yeast bay amalgamation , pic is huge bubble pellicle
soured brown , maybe with blueberries , raspberry or black cherries
Flanders red ,
all brett C with a typical saison grist inspiration from hbt hollingworth
Yorkshire square bits
All Grain + Extract |
3.5 Gallon(s) |
Special/Best/Premium Bitter |
4.0 % ABV
A mix of previous recipes I've done along with recipes I've seen online. I like these hoppy with flavor
traditional saison with intended dregs from various sources
slightly modified recipe from candisyrup ben franklins porter
pale ale with inspiration from nhc winner "prenup Pale ale "
3724 with belle for dryness
My take on a easy session belgium
first flanders red attempt, not a finished recipe, just a beginning sourbeerblog.com Ty
just like saisons , a lot, this one is uncluttered, inspired somewhat with own tweek to Mystic,
small batch brew, a blend with the QuickSour of half gallon, looking for tart & clean with flavor
partial sour , blended to wort prior to boil , sour portion pre acidified with 10 percent acid malt
split your soul II
All Grain + Extract |
4 Gallon(s) |
Russian Imperial Stout |
8.3 % ABV
slight adjustments from sys original ...
third in a series of bitters, just love em!
from 2013 triple with grapefruit , thanks hba for recipe
never brewed a scott 80 so going with tried/true recipe from boar bear hbt.... thanks
american hops, some crystal, and hopefully some spicy notes from the yeast a blended family
split your soul
All Grain + Extract |
4 Gallon(s) |
Russian Imperial Stout |
8.6 % ABV
ris with special b ,
dark morning stout
All Grain + Extract |
5 Gallon(s) |
American Stout |
6.8 % ABV
coffee stout, extract is maris otter from NB , needed so it will accommodate my equipment .
