Tangerine Whitbier Brew Session

Brew Session Info

1/12/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
68 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

1 gals/lb liters/kg
1 gals/lb liters/kg
°FC
1 gals liters
1 gals liters
1 gals/hour liters/hour
1 gals liters

Calculated Totals

26.50 gals liters
3.53 gals liters
3.81 gals liters
160.80 °FC
160.80 °FC
-5.19 gals liters
22.69 gals liters
8.50 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 8.50 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

gallons liters 4.75 (gallonsliters estimated)
(1.045 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tangerine Whitbier
Witbier
  • 4.75 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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