Sorachi Ace Pale Ale Brew Session

Brew Session Info

6/18/2017
(Include any important notes from brew day until tasting)

no overnight mash happy fathers day vol was 4.75 and Og was 1.064 - added .5 gal of water to get 5.2 galolon. going to say og is 1.060. nice healthy fermentation. 2-3in krosin. cold crashed 6.27.17 kegged 6.30.17 1.10 with gelatin no 2nd

Water Infusion

Brew Session Specific

11 lb kg
71 °FC
152 °FC
1.27 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.46 gals liters
4.37 gals liters
3.74 gals liters
163.91 °FC
163.91 °FC
2.09 gals liters
4.72 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
°FC
60 minutes

Boil

1.049 1.051 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.75 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

4.75 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.060 predicted)
1.010 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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