White India Pale Lager - WIPL Brew Session

Brew Session Info

6/25/2016
(Include any important notes from brew day until tasting)

mash in 11:45 6/24 5.2 added 154 temp 5:45fly sparge at 177* mashed 6 hour collected 7.25 at 1.044 sparge got loose and ended up doing a quick 20-25 min sparge super clear using half a pint of re-harvested boh lager yeast from 2/21 brew 7.2.16 fermentation and temp are going good 1.014 ON 7/24 - MOVED TO TABLE FOR DIEACTL REST (5 days) had cold crashed again for a few days kegged 8.1.16 on 22psi (1.015 killed the keg 9.8.19. started tasting better towards the end

Water Infusion

Brew Session Specific

14.5 lb kg
69 °FC
153 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.51 gals liters
5.69 gals liters
4.78 gals liters
165.74 °FC
165.74 °FC
2.61 gals liters
4.73 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
154 °FC
149 °FC
360 minutes

Boil

1.044 1.065 (estimated)
7.25 gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.044 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.065 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

White India Pale Lager - WIPL
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.4° SRM Color
  • 61% Efficiency
  • 7.1% ABV Alcohol
  • 219 per 12oz Calories
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