Grapple-Jack Freeze Distill Brew Session

Brew Session Info

3/18/2018
(Include any important notes from brew day until tasting)

3.18.18 - 4 gallon costco apple juice - 6lb brown sugar - 1 gallon grape juice from _____ - used red star yeast - same as champange yeast = og is 1.105- will be 14.78abv if hits 1.00 3.31.18 all bubbles stopped a few days ago. used a heating pads to assit with temp to ferment through. FG was 0.93!! yellow yeast packet. so it went 1.105 to 0.93 = 23% in 2 weeks

Water Infusion

Brew Session Specific

1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.86 gals liters
0.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.10 gals liters
6.61 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.089 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.089 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.102.

You wanted an OG of 1.105. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.105 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grapple-Jack Freeze Distill
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 22.5° SRM Color
  • 100% Efficiency
  • 12.2% ABV Alcohol
  • 366 per 12oz Calories
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