Big Chocolate Double IPA - BBDIPA Brew Session

Brew Session Info

4/1/2017
(Include any important notes from brew day until tasting)

start at 9:30a reduced to 7.1 boil and only 60 min. pre boil is 1.068 final OG 1.091 / 5.25 gal used 1056 and half of a nottingham backet (5 grams) OG 1.091 FG 4.16.17 1.020 more brown than black *changed name* dry hopped ans x'fr to 2nd lots of chocolate notes!!! *chnaged name again*good mouth feel. not super hoppy kegged at 11pm 4.23. smells rich

Water Infusion

Brew Session Specific

20.25 lb kg
60 °FC
150 °FC
1.3 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.94 gals liters
8.20 gals liters
6.83 gals liters
163.34 °FC
163.34 °FC
3.79 gals liters
4.11 gals liters
7.70 gals liters

Mash / Boil

Mash

5.2 PH
151 °FC
151 °FC
60 minutes

Boil

1.085 1.079 (estimated)
7.1 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.091 gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.085 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.097.

You wanted an OG of 1.091. It looks like it will be over.

Fermentation

5.2 gallons liters 5.20 (gallonsliters estimated)
1.091 (1.091 predicted)
1.020 (1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Big Chocolate Double IPA - BBDIPA
Double IPA
  • 5.20 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.020 FG
  • 74.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 40.6° SRM Color
  • 63% Efficiency
  • 9.1% ABV Alcohol
  • 317 per 12oz Calories
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