Mosaic IPA BIAB Brew Session

Brew Session Info

Brew Date 4/25/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

8.6 lb kg

Grain Temp

68 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

3.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

6.58 gals liters

Mash Tun Capacity

3.38 gals liters

Mash/Strike Volume

2.94 gals liters

HLT Temperature

161.99 °FC

Strike Temperature

161.99 °FC

1st Runnings

1.65 gals liters

Sparge Volume

3.64 gals liters

Total Runoff

5.20 gals liters

Mash / Boil

Mash

Mash PH

5.2 PH

Mash Start Temp

150 °FC

Mash End Temp

148 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.040 1.046 (estimated)

Boil Volume

4 gallons liters 5.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.1 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

3 gallons liters 3.00 (gallonsliters estimated)

Original Gravity

1.057 (1.057 predicted)

Final Gravity

1.012 (1.011 predicted)

Conditioning

Condition Date

5/19/2015

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

1.65 oz g

Tasting Notes (3)

Tasted on 6/1/2015 by Kamui-2004

Notes:

carb is awsome, head is perfect and lasts for the whole glass. sad i only have 3 gallons. will have to make again with a 5 gallon!!

Tasted on 5/20/2015 by Kamui-2004

Notes:

bottled at 40* using 47 grams of dextrose (not sure if that will mess up the carb)

Tasted on 5/4/2015 by Kamui-2004

Notes:

1.014 on 5.4.15

Recipe Facts

Mosaic IPA BIAB

American IPA

3.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
133.8 IBU (tinseth) Bitterness
2.35 BG:GU
9.9° SRM Color
54% Efficiency
5.9% ABV Alcohol
189 per 12oz Calories

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