American Light Lager Recipe - Clone Of Pabst Clone....3 gallon

Recipe Info

Recipe Image

Clone Of Pabst Clone....3 gallon

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Corn Sugar (Dextrose) - US, Rice Syrup Solids, Crystal 15L - CA, Fuggles Hops, Tettnang Hops, Wyeast American Lager 2035 Homebrew Yeast, Yeast Nutrient, whirlfloc (15minute).

Fermentables

83% - 6-Row - US
3.5
35
2
Mash
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Extract
6% - Rice Syrup Solids
0.25
37
1
Extract
6% - Crystal 15L - CA
0.25
34
15
Mash

Hops

Fuggles
0.23
Pellet
Boil
5 min(s)
4.8
1.5
Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
9.4

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
whirlfloc (15minute)
0.5
each
Boil

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
step 1 - lager at 52f (11.11c) for 14 days
2.
step 2 - lager at 54f (12.22c) for 14 days
3.
step 3 - lager at 60f (15.55) for 14 days
4.
add yeast to bottles?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pabst Clone....3 gallon
American Light Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 127 per 12oz Calories
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