American Light Lager Recipe - Clean and Crisp Lager
American Light Lager
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Clean and Crisp Lager
by Kamui-2004 on 6/15/2015
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
79%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Rice Hulls - US, Willamette Hops, Fermentis Saflager S-23 Homebrew Yeast, wirlflock, Yeast Nutrient.
Fermentis Saflager S-23
ferment @ 55 degrees for 10 days or until stable FG is achieved.
lager @ 35 degrees for 40 days
Tasting Notes (1)
Tasted on 9/16/2015 by Kamui-2004
Notes:
started cold lager 9.16.15. SP was 1.010
Clean and Crisp Lager
American Light Lager
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.041
OG
-
1.007
FG
-
8.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
2.3° SRM
Color
-
79%
Efficiency
-
4.3% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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