- House Summer Ale - v5 w. Sweet Orange Peel Brew Session

Brew Session Info

6/22/2018
(Include any important notes from brew day until tasting)

brewday - 9am Friday 6.22.18 low efficiency. due to unmalted wheat. 1.031 23.9 ibu / 3.2 abv - good for summer 7.5.18 cold crash no x'fer 7.13.18 kewgged at 1.010. full 5 gallon. good orange flavor from gravity sample abv is 2.76%

Water Infusion

Brew Session Specific

7.5 lb kg
65 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.40 gals liters
3.09 gals liters
2.74 gals liters
163.91 °FC
163.91 °FC
1.62 gals liters
5.66 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
156 °FC
153 °FC
60 minutes

Boil

1.020 1.027 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
55 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.020 for 55 minutes, this will decrease your wort by 0.92 gallonsliters, bringing your after boil OG to 1.023.

You wanted an OG of 1.031. It looks like it will be under.

Fermentation

5.2 gallons liters 5.50 (gallonsliters estimated)
1.031 (1.031 predicted)
1.010 (1.010 predicted)

Conditioning

7/13/2018
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

- House Summer Ale - v5 w. Sweet Orange Peel
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.3° SRM Color
  • 63% Efficiency
  • 2.7% ABV Alcohol
  • 101 per 12oz Calories
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