Thai Wheat Brew Session

Brew Session Info

5/21/2016
(Include any important notes from brew day until tasting)

Start mash at 11:30 5.20.16 brew day start 4:20 am done at 7:45 x'fer'd to 2nd 6.12.16 kegged with tea 1.010

Water Infusion

Brew Session Specific

9.5 lb kg
69 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.72 gals liters
3.73 gals liters
3.22 gals liters
164.24 °FC
164.24 °FC
1.80 gals liters
5.50 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
151 °FC
148 °FC
240 minutes

Boil

1.036 1.041 (estimated)
6.6 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.60 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Thai Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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