| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/7/2016 |  Toasted Coconut Porter |
American Porter | 6.3 % | 5 Gallon(s) | |
| 11/7/2016 |  Dark Red Rye IPA |
American IPA | 6.2 % | 5 Gallon(s) | |
| 11/7/2016 |  Fruity Session IPA |
American IPA | 5.0 % | 5 Gallon(s) | |
| 10/27/2016 |  Kamui-2004 House IPA Experiment |
American IPA | 6.9 % | 6 Gallon(s) | |
| 9/9/2016 |  Belgian White Beer |
Witbier | 4.9 % | 5 Gallon(s) | |
| 8/10/2016 |  Fruity Toots |
Blonde Ale | 6.1 % | 5 Gallon(s) | |
| 8/10/2016 |  White Veil Ale |
Blonde Ale | 4.5 % | 5.5 Gallon(s) | |
| 7/18/2016 |  ZBust Porter |
American Porter | 7.8 % | 6 Gallon(s) | |
| 7/11/2016 |  Pilz |
Pre-Prohibition Porter | 5.3 % | 5.5 Gallon(s) | |
| 7/11/2016 | Dawsons Oatmeal-Cream Double Stout |
Oatmeal Stout | 6.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Zazzzler
8 years ago
7/4 transferred to secondary at 36 degrees7/4. 1.010
Zazzzler
9 years ago
Zazzzler
9 years ago
Zazzzler
9 years ago
Over night mash, mashed in at 10:30 PMLate start into the morning, sparged about 6 AM.57 minute mash60 minute boil, boiled over.Original recipe was designed for 69% BHE, ended getting 79%
Zazzzler
9 years ago
1015
Zazzzler
9 years ago
40 min sparge PBG 1.0411.010 FG
Zazzzler
9 years ago
FG 1.020
Zazzzler
9 years ago
3/23/16 - dry hopped3/26/16 - SG of 1.020, transferred and dry hopped
Zazzzler
9 years ago
SG 2/27 - 1.010
Zazzzler
9 years ago
2/7 brew day. 5 AM - 10:30 AM.At ten minutes left on boil, I was at 1.045, overreacted a little and boiled for 15 more minutes. Got 1.054 for OG but only about 4.75 gallons of wort.
Zazzzler
9 years ago
2/22 - I'll be curious how it tastes carbonated, uncarbonated it had a strange taste. I didn't back-sweeten. I'll likely back-sweeten next time and figure out my yeast count to scale down to 1 gallon instead of using an entire 5G packet.
Zazzzler
9 years ago
1/18/2016 - brew day. start 5:30; pitched yeast at 10:25whirlpooled flameout hops for 25 minutes. shooting for 6 gal batch size w/OG of 1.071; got 5 gal batch size w/OG of 1.073.1/27 -transferred to secondary, SG of 1.022. Had a very nice aroma and was pretty bitter, which is perfect. Going to let sit until Sunday, cold crash, then keg probably Monday or Tuesday.Kegged 2/3, no change in Gravity.Since kegging, has a fantastic taste, very happy with it, but it has no nose or aroma. I'm a dipshit ...
Zazzzler
9 years ago
3.5 gallons of 3-blend apple juice1.5 organic tart cherry4.5 oz dextroseSG 1.053 on 1/18
Zazzzler
9 years ago
1/1/2016 - brew day - 8 gal boil, 5.75 post; 5.5 into fermenter; OG was 1.059 at 5.5 gal batch size with 66% efficiency. If S-04 gets 82% att, should be about 6.2% ABV,Started 5:30 AM, done 11:15 AM.1/12/2016 - transferred to secondary, SG was 1.0121/18/2016 - kegged at 30 PSI for 5 minutes.
Zazzzler
9 years ago
Only got 5.2 gallons with OG 1.061, efficiency of 61%. Transferred to secondary on 12/23/15. SG of 1.011. Hesitated dry hopping because the sample tasted amazing! But I dry hopped regardless as I felt that the roastiness was a little overpowering. 12/29/2015 - kegged. forced carbed at 30 psi for 5 minutes at 4 PM. 11 PM I bled the air and put it back on co2.
Zazzzler
9 years ago
Zazzzler
9 years ago
OG for 5.5 gal batch was supposed to be 1.070, ended up getting 6 gal (including trube) for 64% eff
Zazzzler
10 years ago
Zazzzler
10 years ago
Zazzzler
10 years ago
Turned out infected. Pitched lacto bacteria on 10/10
Zazzzler
10 years ago
Zazzzler
10 years ago
*LHBS didn't have Cluster, using Galena as substitute; this was a 5 gallon BIAB
Zazzzler
10 years ago
Zazzzler
10 years ago
Zazzzler
10 years ago
This was done as a BIAB in an 8 gallon kettle. Mashed at 152 for 60 minutes and then warmed mash to 170 for 10 minutes.
Zazzzler
10 years ago
Zazzzler
10 years ago
Zazzzler
10 years ago
Zazzzler
10 years ago
Zazzzler
10 years ago
Zazzzler
10 years ago
First AG brew.
