Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/7/2016 | ![]() |
American Porter | 6.3 % | 5 Gallon(s) | |
11/7/2016 | ![]() |
American IPA | 6.2 % | 5 Gallon(s) | |
11/7/2016 | ![]() |
American IPA | 5.0 % | 5 Gallon(s) | |
10/27/2016 | ![]() |
American IPA | 6.9 % | 6 Gallon(s) | |
9/9/2016 | ![]() |
Witbier | 4.9 % | 5 Gallon(s) | |
8/10/2016 | ![]() |
Blonde Ale | 6.1 % | 5 Gallon(s) | |
8/10/2016 | ![]() |
Blonde Ale | 4.5 % | 5.5 Gallon(s) | |
7/18/2016 | ![]() |
American Porter | 7.8 % | 6 Gallon(s) | |
7/11/2016 | ![]() |
Pre-Prohibition Porter | 5.3 % | 5.5 Gallon(s) | |
7/11/2016 | ![]() |
Oatmeal Stout | 6.6 % | 5 Gallon(s) | |
4/26/2016 | ![]() |
Kölsch | 5.8 % | 5 Gallon(s) | |
4/3/2016 | ![]() |
Unknown Style | 0.0 % | 5 Gallon(s) | |
3/21/2016 | ![]() |
Baltic Porter | 6.3 % | 6 Gallon(s) | |
3/14/2016 | ![]() |
Cream Ale | 5.0 % | 5 Gallon(s) | |
3/14/2016 | ![]() |
Märzen | 5.0 % | 5 Gallon(s) | |
3/13/2016 | ![]() |
New World Perry | 8.7 % | 1.25 Gallon(s) | |
3/11/2016 | ![]() |
American IPA | 6.6 % | 5 Gallon(s) | |
3/11/2016 | ![]() |
American IPA | 6.3 % | 5 Gallon(s) | |
3/7/2016 | ![]() |
American Light Lager | 3.8 % | 5 Gallon(s) | |
3/4/2016 | ![]() |
American IPA | 6.5 % | 5.5 Gallon(s) | |
2/19/2016 | ![]() |
American IPA | 6.7 % | 5 Gallon(s) | |
2/18/2016 | ![]() |
Irish Red Ale | 4.9 % | 6 Gallon(s) | |
2/13/2016 | ![]() |
Cider with Other Fruit | 5.8 % | 5 Gallon(s) | |
2/13/2016 | ![]() |
Cider with Other Fruit | 6.4 % | 1.5 Gallon(s) | |
2/7/2016 | ![]() |
Cider with Other Fruit | 6.7 % | 1 Gallon(s) | |
1/28/2016 | ![]() |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
1/27/2016 | ![]() |
American IPA | 6.3 % | 5.25 Gallon(s) | |
1/27/2016 | ![]() |
American IPA | 6.6 % | 5.25 Gallon(s) | |
1/27/2016 | ![]() |
American Pale Ale | 5.4 % | 6 Gallon(s) | |
1/26/2016 | ![]() |
Double IPA | 7.8 % | 5.5 Gallon(s) | |
1/25/2016 | ![]() |
American IPA | 6.5 % | 5.5 Gallon(s) | |
1/25/2016 | ![]() |
Applewine | 11.0 % | 3 Gallon(s) | |
1/25/2016 | ![]() |
New World Cider | 6.1 % | 5 Gallon(s) | |
1/25/2016 | ![]() |
Cider with Other Fruit | 7.1 % | 5 Gallon(s) | |
1/24/2016 | ![]() |
Applewine | 12.8 % | 3 Gallon(s) | |
1/22/2016 | ![]() |
Cider with Other Fruit | 6.6 % | 1 Gallon(s) | |
1/21/2016 | ![]() |
Blonde Ale | 5.0 % | 5.25 Gallon(s) | |
1/21/2016 | ![]() |
American Wheat Beer | 5.0 % | 5 Gallon(s) | |
1/21/2016 | ![]() |
American Barleywine | 10.5 % | 5.5 Gallon(s) | |
1/18/2016 | ![]() |
Cider with Other Fruit | 5.5 % | 5 Gallon(s) | |
1/7/2016 | ![]() |
American Barleywine | 9.6 % | 5 Gallon(s) | |
1/5/2016 | ![]() |
Blonde Ale | 6.3 % | 6 Gallon(s) | |
1/5/2016 | ![]() |
Blonde Ale | 5.2 % | 4 Gallon(s) | |
1/3/2016 | ![]() |
American Amber Ale | 6.1 % | 5.5 Gallon(s) | |
12/29/2015 | ![]() |
Double IPA | 6.4 % | 6 Gallon(s) | |
12/28/2015 | ![]() |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
12/16/2015 | ![]() |
American Pale Ale | 6.9 % | 5.5 Gallon(s) | |
10/26/2015 | ![]() |
American IPA | 6.5 % | 5.75 Gallon(s) | |
9/29/2015 | ![]() |
Double IPA | 8.0 % | 5.5 Gallon(s) | |
9/17/2015 | ![]() |
Pre-Prohibition Porter | 5.5 % | 6 Gallon(s) | |
9/1/2015 | ![]() |
Irish Red Ale | 5.4 % | 4 Gallon(s) | |
9/1/2015 | ![]() |
Irish Red Ale | 5.7 % | 6 Gallon(s) | |
7/18/2015 | ![]() |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
7/8/2015 | ![]() |
American Porter | 7.1 % | 5.5 Gallon(s) | |
7/8/2015 | ![]() |
American Porter | 5.7 % | 5.5 Gallon(s) | |
7/8/2015 | ![]() |
American Pale Ale | 5.5 % | 6 Gallon(s) | |
6/15/2015 | ![]() |
English Barleywine | 10.5 % | 6 Gallon(s) | |
6/15/2015 | ![]() |
Double IPA | 7.8 % | 6 Gallon(s) | |
6/15/2015 | ![]() |
American Wheat Beer | 5.3 % | 5.5 Gallon(s) | |
6/15/2015 | ![]() |
American Light Lager | 4.3 % | 6 Gallon(s) | |
6/10/2015 | ![]() |
Double IPA | 7.8 % | 6 Gallon(s) | |
6/10/2015 | ![]() |
American IPA | 6.6 % | 5.25 Gallon(s) | |
6/9/2015 | ![]() |
Cream Ale | 4.0 % | 5 Gallon(s) | |
6/8/2015 | ![]() |
British Brown Ale | 5.7 % | 4 Gallon(s) | |
6/8/2015 | ![]() |
British Brown Ale | 5.7 % | 5.5 Gallon(s) | |
6/8/2015 | ![]() |
Blonde Ale | 5.4 % | 5.5 Gallon(s) | |
6/8/2015 | ![]() |
Blonde Ale | 5.3 % | 5 Gallon(s) | |
5/26/2015 | ![]() |
American Wheat Beer | 5.6 % | 5 Gallon(s) | |
5/7/2015 | ![]() |
American IPA | 6.5 % | 5 Gallon(s) | |
5/3/2015 | ![]() |
Double IPA | 8.5 % | 6 Gallon(s) | |
5/2/2015 | ![]() |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
5/1/2015 | ![]() |
American IPA | 6.6 % | 5.5 Gallon(s) | |
3/26/2015 | ![]() |
American Pale Ale | 5.7 % | 5 Gallon(s) | |
3/20/2015 | ![]() |
Blonde Ale | 5.1 % | 5.5 Gallon(s) | |
2/28/2015 | ![]() |
American Wheat Beer | 5.9 % | 5.5 Gallon(s) | |
2/18/2015 | ![]() |
American IPA | 5.6 % | 6 Gallon(s) | |
2/17/2015 | ![]() |
American IPA | 6.5 % | 5 Gallon(s) | |
2/11/2015 | ![]() |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
1/6/2015 | ![]() |
Kölsch | 4.6 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
7/4 transferred to secondary at 36 degrees7/4. 1.010
Over night mash, mashed in at 10:30 PMLate start into the morning, sparged about 6 AM.57 minute mash60 minute boil, boiled over.Original recipe was designed for 69% BHE, ended getting 79%
1015
1010 Fg
40 min sparge PBG 1.0411.010 FG
FG 1.020
3/23/16 - dry hopped3/26/16 - SG of 1.020, transferred and dry hopped
SG 2/27 - 1.010
2/7 brew day. 5 AM - 10:30 AM.At ten minutes left on boil, I was at 1.045, overreacted a little and boiled for 15 more minutes. Got 1.054 for OG but only about 4.75 gallons of wort.
2/22 - I'll be curious how it tastes carbonated, uncarbonated it had a strange taste. I didn't back-sweeten. I'll likely back-sweeten next time and figure out my yeast count to scale down to 1 gallon instead of using an entire 5G packet.
1/18/2016 - brew day. start 5:30; pitched yeast at 10:25whirlpooled flameout hops for 25 minutes. shooting for 6 gal batch size w/OG of 1.071; got 5 gal batch size w/OG of 1.073.1/27 -transferred to secondary, SG of 1.022. Had a very nice aroma and was pretty bitter, which is perfect. Going to let sit until Sunday, cold crash, then keg probably Monday or Tuesday.Kegged 2/3, no change in Gravity.Since kegging, has a fantastic taste, very happy with it, but it has no nose or aroma. I'm a dipshit ...
3.5 gallons of 3-blend apple juice1.5 organic tart cherry4.5 oz dextroseSG 1.053 on 1/18
1/1/2016 - brew day - 8 gal boil, 5.75 post; 5.5 into fermenter; OG was 1.059 at 5.5 gal batch size with 66% efficiency. If S-04 gets 82% att, should be about 6.2% ABV,Started 5:30 AM, done 11:15 AM.1/12/2016 - transferred to secondary, SG was 1.0121/18/2016 - kegged at 30 PSI for 5 minutes.
Only got 5.2 gallons with OG 1.061, efficiency of 61%. Transferred to secondary on 12/23/15. SG of 1.011. Hesitated dry hopping because the sample tasted amazing! But I dry hopped regardless as I felt that the roastiness was a little overpowering. 12/29/2015 - kegged. forced carbed at 30 psi for 5 minutes at 4 PM. 11 PM I bled the air and put it back on co2.
OG for 5.5 gal batch was supposed to be 1.070, ended up getting 6 gal (including trube) for 64% eff
Turned out infected. Pitched lacto bacteria on 10/10
*LHBS didn't have Cluster, using Galena as substitute; this was a 5 gallon BIAB
This was done as a BIAB in an 8 gallon kettle. Mashed at 152 for 60 minutes and then warmed mash to 170 for 10 minutes.
First AG brew.