Zazzzler

Zazzzler

Zazzzler

Member Since 9/10/2014
79 Recipes Created
43 Brew Sessions Created

New Recipe

Date Added Name
11/7/2016 Toasted Coconut Porter Toasted Coconut Porter
11/7/2016 Dark Red Rye IPA Dark Red Rye IPA
11/7/2016 Fruity Session IPA Fruity Session IPA
10/27/2016 Kamui-2004 House IPA Experiment Kamui-2004 House IPA Experiment
9/9/2016 Belgian White Beer Belgian White Beer
8/10/2016 Fruity Toots Fruity Toots
8/10/2016 White Veil Ale White Veil Ale
7/18/2016 ZBust Porter ZBust Porter
7/11/2016 Pilz Pilz
7/11/2016 Dawsons Oatmeal-Cream Double Stout Dawsons Oatmeal-Cream Double Stout
4/26/2016 Honey Kolsch Honey Kolsch
4/3/2016 Adult Kool-Aid Cider Adult Kool-Aid Cider
3/21/2016 Rye For A Rye Porter Rye For A Rye Porter
3/14/2016 Dawson's Bocce Swerve Honey Cream Ale Dawson's Bocce Swerve Honey Cream Ale
3/14/2016 Dawson's Oldtoberfest Smoked Rye Lager Dawson's Oldtoberfest Smoked Rye Lager
3/13/2016 1.5 gallon Perry 1.5 gallon Perry
3/11/2016 NEW Single-Hop Amarillo IPA NEW Single-Hop Amarillo IPA
3/11/2016 Elysian The Immortal Clone Elysian The Immortal Clone
3/7/2016 118 Cal Lager 118 Cal Lager
3/4/2016 Clone Of Rye IPA Clone Clone Of Rye IPA Clone
2/19/2016 Grapefruit idea Grapefruit idea
2/18/2016 Hump Red Hump Red
2/13/2016 Black Currant Juice Black Currant Juice
2/13/2016 Pear cider Pear cider
2/7/2016 1 gallon Apple Berry Nectar Cider 1 gallon Apple Berry Nectar Cider
1/28/2016 Hoppy Red Ale Hoppy Red Ale
1/27/2016 Red Raven IRL Red Raven IRL
1/27/2016 Red Falcon IRA Red Falcon IRA
1/27/2016 Red Rye Ale Red Rye Ale
1/26/2016 Obsessed Rye IPA Obsessed Rye IPA
1/25/2016 Rye IPA Clone Rye IPA Clone
1/25/2016 CiderBock CiderBock
1/25/2016 Malted Cider with Hops Malted Cider with Hops
1/25/2016 Back Sweetened Pomegranate-Tart Cherry Cider Back Sweetened Pomegranate-Tart Cherry Cider
1/24/2016 Unintentional Cider Wine - Go Big or Go The F Home Unintentional Cider Wine - Go Big or Go The F Home
1/22/2016 1 gallon Tart Cherry Cider Mix 1 gallon Tart Cherry Cider Mix
1/21/2016 Amarillo Blonde Ace Ale Amarillo Blonde Ace Ale
1/21/2016 Honey Mosaic Wheat Beer Honey Mosaic Wheat Beer
1/21/2016 A Hoptastic Wine A Hoptastic Wine
1/18/2016 Tart Cherry Cider Tart Cherry Cider
1/7/2016 Wheat Whine Wheat Whine
1/5/2016 Cherry something Cherry something
1/5/2016 Clone Of Cherries in the Rain Clone Of Cherries in the Rain
1/3/2016 Oooooo Amber Oooooo Amber
12/29/2015 lol another iiPa lol another iiPa
12/28/2015 HBC 438 Pale Ale HBC 438 Pale Ale
12/16/2015 Honey Citra Pale Ale Honey Citra Pale Ale
10/26/2015 Black Rye IPA Black Rye IPA
9/29/2015 Black Rye IPA - Wookie clone Black Rye IPA - Wookie clone
9/17/2015 Pilsner SMaSH Pilsner SMaSH
9/1/2015 Cardinal Sour Red Ale Cardinal Sour Red Ale
9/1/2015 Cardinal Red Ale Cardinal Red Ale
7/18/2015 Honey HawkRye Pale Ale v1.0 Honey HawkRye Pale Ale v1.0
7/8/2015 Robust Porter Robust Porter
7/8/2015 Chocolate Oatmeal Porter Chocolate Oatmeal Porter
7/8/2015 All Simcoe Pale Ale All Simcoe Pale Ale
6/15/2015 English Barley Wine English Barley Wine
6/15/2015 Honey Rye IIPA Honey Rye IIPA
6/15/2015 House Honey Rye Ale House Honey Rye Ale
6/15/2015 Ya Dirty Lager Ya Dirty Lager
6/10/2015 Off the Topper IIPA Off the Topper IIPA
6/10/2015 Red Raven IRA Red Raven IRA
6/9/2015 Cowbird Cream Ale Cowbird Cream Ale
6/8/2015 Nut Brown Ale - BIAB Nut Brown Ale - BIAB
6/8/2015 Nut Brown Ale Nut Brown Ale
6/8/2015 Cherries in the Rain Cherries in the Rain
6/8/2015 Strawberry Blonde Ale Strawberry Blonde Ale
5/26/2015 Honeyweizen Honeyweizen
5/7/2015 Pine drop IPA clone Pine drop IPA clone
5/3/2015 House IIPA House IIPA
5/2/2015 HawkRye Pale Ale HawkRye Pale Ale
5/1/2015 House IPA House IPA
3/26/2015 Citra APA Citra APA
3/20/2015 Centennial Blonde Ale Centennial Blonde Ale
2/28/2015 Honeyeater Rye Honeyeater Rye
2/18/2015 Single-Hop Amarillo IPA Single-Hop Amarillo IPA
2/17/2015 Whiskey Drunk IPA Whiskey Drunk IPA
2/11/2015 Cascade Badger Pale Ale Cascade Badger Pale Ale
1/6/2015 AG Kolsch - 1st Attempt AG Kolsch - 1st Attempt
Date Added Name

Brew Session: House IPA

Zazzzler 2/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Rye For A Rye Porter

Zazzzler 10/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Honey Kolsch

Zazzzler 6/17/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

7/4 transferred to secondary at 36 degrees7/4. 1.010

Brew Session: Kamui-2004 House IPA Experiment

Zazzzler 10/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: White Veil Ale

Zazzzler 9/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Belgian White Beer

Zazzzler 9/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: ZBust Porter

Zazzzler 7/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Over night mash, mashed in at 10:30 PMLate start into the morning, sparged about 6 AM.57 minute mash60 minute boil, boiled over.Original recipe was designed for 69% BHE, ended getting 79%

Brew Session: Honey Rye IIPA

Zazzzler 5/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1015

Brew Session: Honey Mosaic Wheat Beer

Zazzzler 5/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

1010 Fg

Brew Session: Centennial Blonde Ale

Zazzzler 4/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: HawkRye Pale Ale

Zazzzler 4/3/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

40 min sparge PBG 1.0411.010 FG

Brew Session: Adult Kool-Aid Cider

Zazzzler 4/3/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Rye For A Rye Porter

Zazzzler 4/2/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

FG 1.020

Brew Session: Off the Topper IIPA

Zazzzler 3/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3/23/16 - dry hopped3/26/16 - SG of 1.020, transferred and dry hopped

Brew Session: 1.5 gallon Perry

Zazzzler 3/13/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Honey Mosaic Wheat Beer

Zazzzler 2/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

SG 2/27 - 1.010

Brew Session: Black Currant Juice

Zazzzler 2/13/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Pear cider

Zazzzler 2/13/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: HBC 438 Pale Ale

Zazzzler 2/7/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2/7 brew day. 5 AM - 10:30 AM.At ten minutes left on boil, I was at 1.045, overreacted a little and boiled for 15 more minutes. Got 1.054 for OG but only about 4.75 gallons of wort.

Brew Session: 1 gallon Tart Cherry Cider Mix

Zazzzler 1/22/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

2/22 - I'll be curious how it tastes carbonated, uncarbonated it had a strange taste. I didn't back-sweeten. I'll likely back-sweeten next time and figure out my yeast count to scale down to 1 gallon instead of using an entire 5G packet.

Brew Session: lol another iiPa

Zazzzler 1/18/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1/18/2016 - brew day. start 5:30; pitched yeast at 10:25whirlpooled flameout hops for 25 minutes. shooting for 6 gal batch size w/OG of 1.071; got 5 gal batch size w/OG of 1.073.1/27 -transferred to secondary, SG of 1.022. Had a very nice aroma and was pretty bitter, which is perfect. Going to let sit until Sunday, cold crash, then keg probably Monday or Tuesday.Kegged 2/3, no change in Gravity.Since kegging, has a fantastic taste, very happy with it, but it has no nose or aroma. I'm a dipshit ...

Brew Session: Tart Cherry Cider

Zazzzler 1/18/2016 12:00:00 AM
  • Fermentation
  • Conditioning

3.5 gallons of 3-blend apple juice1.5 organic tart cherry4.5 oz dextroseSG 1.053 on 1/18

Brew Session: Cardinal Red Ale

Zazzzler 1/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

1/1/2016 - brew day - 8 gal boil, 5.75 post; 5.5 into fermenter; OG was 1.059 at 5.5 gal batch size with 66% efficiency. If S-04 gets 82% att, should be about 6.2% ABV,Started 5:30 AM, done 11:15 AM.1/12/2016 - transferred to secondary, SG was 1.0121/18/2016 - kegged at 30 PSI for 5 minutes.

Brew Session: Black Rye IPA

Zazzzler 12/12/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Only got 5.2 gallons with OG 1.061, efficiency of 61%. Transferred to secondary on 12/23/15. SG of 1.011. Hesitated dry hopping because the sample tasted amazing! But I dry hopped regardless as I felt that the roastiness was a little overpowering. 12/29/2015 - kegged. forced carbed at 30 psi for 5 minutes at 4 PM. 11 PM I bled the air and put it back on co2.

Brew Session: Single-Hop Amarillo IPA

Zazzzler 11/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

OG for 5.5 gal batch was supposed to be 1.070, ended up getting 6 gal (including trube) for 64% eff

Brew Session: Off the Topper IIPA

Zazzzler 10/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Ya Dirty Lager

Zazzzler 10/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: All Simcoe Pale Ale

Zazzzler 9/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Cardinal Sour Red Ale

Zazzzler 9/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Turned out infected. Pitched lacto bacteria on 10/10

Brew Session: Honey HawkRye Pale Ale v1.0

Zazzzler 8/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Cowbird Cream Ale

Zazzzler 8/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

*LHBS didn't have Cluster, using Galena as substitute; this was a 5 gallon BIAB

Brew Session: Nut Brown Ale - BIAB

Zazzzler 6/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: English Barley Wine

Zazzzler 6/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Honeyweizen

Zazzzler 6/6/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

This was done as a BIAB in an 8 gallon kettle. Mashed at 152 for 60 minutes and then warmed mash to 170 for 10 minutes.

Brew Session: HawkRye Pale Ale

Zazzzler 6/6/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: House IPA

Zazzzler 5/24/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Centennial Blonde Ale

Zazzzler 4/25/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Whiskey Drunk IPA

Zazzzler 3/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: AG Kolsch - 1st Attempt

Zazzzler 2/28/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Cascade Badger Pale Ale

Zazzzler 2/15/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

First AG brew.

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