| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/7/2016 |  Toasted Coconut Porter |
American Porter | 6.3 % | 5 Gallon(s) | |
| 11/7/2016 |  Dark Red Rye IPA |
American IPA | 6.2 % | 5 Gallon(s) | |
| 11/7/2016 |  Fruity Session IPA |
American IPA | 5.0 % | 5 Gallon(s) | |
| 10/27/2016 |  Kamui-2004 House IPA Experiment |
American IPA | 6.9 % | 6 Gallon(s) | |
| 9/9/2016 |  Belgian White Beer |
Witbier | 4.9 % | 5 Gallon(s) | |
| 8/10/2016 |  Fruity Toots |
Blonde Ale | 6.1 % | 5 Gallon(s) | |
| 8/10/2016 |  White Veil Ale |
Blonde Ale | 4.5 % | 5.5 Gallon(s) | |
| 7/18/2016 |  ZBust Porter |
American Porter | 7.8 % | 6 Gallon(s) | |
| 7/11/2016 |  Pilz |
Pre-Prohibition Porter | 5.3 % | 5.5 Gallon(s) | |
| 7/11/2016 | Dawsons Oatmeal-Cream Double Stout |
Oatmeal Stout | 6.6 % | 5 Gallon(s) | |
| 4/26/2016 | Honey Kolsch |
Kölsch | 5.8 % | 5 Gallon(s) | |
| 4/3/2016 |  Adult Kool-Aid Cider |
Unknown Style | 0.0 % | 5 Gallon(s) | |
| 3/21/2016 |  Rye For A Rye Porter |
Baltic Porter | 6.3 % | 6 Gallon(s) | |
| 3/14/2016 | Dawson's Bocce Swerve Honey Cream Ale |
Cream Ale | 5.0 % | 5 Gallon(s) | |
| 3/14/2016 |  Dawson's Oldtoberfest Smoked Rye Lager |
Märzen | 5.0 % | 5 Gallon(s) | |
| 3/13/2016 |  1.5 gallon Perry |
New World Perry | 8.7 % | 1.25 Gallon(s) | |
| 3/11/2016 | NEW Single-Hop Amarillo IPA |
American IPA | 6.6 % | 5 Gallon(s) | |
| 3/11/2016 | Elysian The Immortal Clone |
American IPA | 6.3 % | 5 Gallon(s) | |
| 3/7/2016 | 118 Cal Lager |
American Light Lager | 3.8 % | 5 Gallon(s) | |
| 3/4/2016 | Clone Of Rye IPA Clone |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| 2/19/2016 | Grapefruit idea |
American IPA | 6.7 % | 5 Gallon(s) | |
| 2/18/2016 |  Hump Red |
Irish Red Ale | 4.9 % | 6 Gallon(s) | |
| 2/13/2016 |  Black Currant Juice |
Cider with Other Fruit | 5.8 % | 5 Gallon(s) | |
| 2/13/2016 |  Pear cider |
Cider with Other Fruit | 6.4 % | 1.5 Gallon(s) | |
| 2/7/2016 |  1 gallon Apple Berry Nectar Cider |
Cider with Other Fruit | 6.7 % | 1 Gallon(s) | |
| 1/28/2016 |  Hoppy Red Ale |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 1/27/2016 |  Red Raven IRL |
American IPA | 6.3 % | 5.25 Gallon(s) | |
| 1/27/2016 | Red Falcon IRA |
American IPA | 6.6 % | 5.25 Gallon(s) | |
| 1/27/2016 | Red Rye Ale |
American Pale Ale | 5.4 % | 6 Gallon(s) | |
| 1/26/2016 | Obsessed Rye IPA |
Double IPA | 7.8 % | 5.5 Gallon(s) | |
| 1/25/2016 | Rye IPA Clone |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| 1/25/2016 |  CiderBock |
Applewine | 11.0 % | 3 Gallon(s) | |
| 1/25/2016 | Malted Cider with Hops |
New World Cider | 6.1 % | 5 Gallon(s) | |
| 1/25/2016 | Back Sweetened Pomegranate-Tart Cherry Cider |
Cider with Other Fruit | 7.1 % | 5 Gallon(s) | |
| 1/24/2016 |  Unintentional Cider Wine - Go Big or Go The F Home |
Applewine | 12.8 % | 3 Gallon(s) | |
| 1/22/2016 |  1 gallon Tart Cherry Cider Mix |
Cider with Other Fruit | 6.6 % | 1 Gallon(s) | |
| 1/21/2016 | Amarillo Blonde Ace Ale |
Blonde Ale | 5.0 % | 5.25 Gallon(s) | |
| 1/21/2016 |  Honey Mosaic Wheat Beer |
American Wheat Beer | 5.0 % | 5 Gallon(s) | |
| 1/21/2016 | A Hoptastic Wine |
American Barleywine | 10.5 % | 5.5 Gallon(s) | |
| 1/18/2016 |  Tart Cherry Cider |
Cider with Other Fruit | 5.5 % | 5 Gallon(s) | |
| 1/7/2016 | Wheat Whine |
American Barleywine | 9.6 % | 5 Gallon(s) | |
| 1/5/2016 | Cherry something |
Blonde Ale | 6.3 % | 6 Gallon(s) | |
| 1/5/2016 | Clone Of Cherries in the Rain |
Blonde Ale | 5.2 % | 4 Gallon(s) | |
| 1/3/2016 | Oooooo Amber |
American Amber Ale | 6.1 % | 5.5 Gallon(s) | |
| 12/29/2015 |  lol another iiPa |
Double IPA | 6.4 % | 6 Gallon(s) | |
| 12/28/2015 |  HBC 438 Pale Ale |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
| 12/16/2015 |  Honey Citra Pale Ale |
American Pale Ale | 6.9 % | 5.5 Gallon(s) | |
| 10/26/2015 |  Black Rye IPA |
American IPA | 6.5 % | 5.75 Gallon(s) | |
| 9/29/2015 |  Black Rye IPA - Wookie clone |
Double IPA | 8.0 % | 5.5 Gallon(s) | |
| 9/17/2015 | Pilsner SMaSH |
Pre-Prohibition Porter | 5.5 % | 6 Gallon(s) | |
| 9/1/2015 |  Cardinal Sour Red Ale |
Irish Red Ale | 5.4 % | 4 Gallon(s) | |
| 9/1/2015 |  Cardinal Red Ale |
Irish Red Ale | 5.7 % | 6 Gallon(s) | |
| 7/18/2015 |  Honey HawkRye Pale Ale v1.0 |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 7/8/2015 | Robust Porter |
American Porter | 7.1 % | 5.5 Gallon(s) | |
| 7/8/2015 |  Chocolate Oatmeal Porter |
American Porter | 5.7 % | 5.5 Gallon(s) | |
| 7/8/2015 |  All Simcoe Pale Ale |
American Pale Ale | 5.5 % | 6 Gallon(s) | |
| 6/15/2015 |  English Barley Wine |
English Barleywine | 10.5 % | 6 Gallon(s) | |
| 6/15/2015 |  Honey Rye IIPA |
Double IPA | 7.8 % | 6 Gallon(s) | |
| 6/15/2015 | House Honey Rye Ale |
American Wheat Beer | 5.3 % | 5.5 Gallon(s) | |
| 6/15/2015 |  Ya Dirty Lager |
American Light Lager | 4.3 % | 6 Gallon(s) | |
| 6/10/2015 |  Off the Topper IIPA |
Double IPA | 7.8 % | 6 Gallon(s) | |
| 6/10/2015 | Red Raven IRA |
American IPA | 6.6 % | 5.25 Gallon(s) | |
| 6/9/2015 |  Cowbird Cream Ale |
Cream Ale | 4.0 % | 5 Gallon(s) | |
| 6/8/2015 |  Nut Brown Ale - BIAB |
British Brown Ale | 5.7 % | 4 Gallon(s) | |
| 6/8/2015 |  Nut Brown Ale |
British Brown Ale | 5.7 % | 5.5 Gallon(s) | |
| 6/8/2015 | Cherries in the Rain |
Blonde Ale | 5.4 % | 5.5 Gallon(s) | |
| 6/8/2015 | Strawberry Blonde Ale |
Blonde Ale | 5.3 % | 5 Gallon(s) | |
| 5/26/2015 |  Honeyweizen |
American Wheat Beer | 5.6 % | 5 Gallon(s) | |
| 5/7/2015 |  Pine drop IPA clone |
American IPA | 6.5 % | 5 Gallon(s) | |
| 5/3/2015 | House IIPA |
Double IPA | 8.5 % | 6 Gallon(s) | |
| 5/2/2015 |  HawkRye Pale Ale |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
| 5/1/2015 |  House IPA |
American IPA | 6.6 % | 5.5 Gallon(s) | |
| 3/26/2015 | Citra APA |
American Pale Ale | 5.7 % | 5 Gallon(s) | |
| 3/20/2015 |  Centennial Blonde Ale |
Blonde Ale | 5.1 % | 5.5 Gallon(s) | |
| 2/28/2015 | Honeyeater Rye |
American Wheat Beer | 5.9 % | 5.5 Gallon(s) | |
| 2/18/2015 | Single-Hop Amarillo IPA |
American IPA | 5.6 % | 6 Gallon(s) | |
| 2/17/2015 | Whiskey Drunk IPA |
American IPA | 6.5 % | 5 Gallon(s) | |
| 2/11/2015 | Cascade Badger Pale Ale |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 1/6/2015 | AG Kolsch - 1st Attempt |
Kölsch | 4.6 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Zazzzler
10/28/2017 12:00:00 AM
Zazzzler
6/17/2017 12:00:00 AM
7/4 transferred to secondary at 36 degrees7/4. 1.010
Zazzzler
10/29/2016 12:00:00 AM
Zazzzler
9/24/2016 12:00:00 AM
Zazzzler
9/10/2016 12:00:00 AM
Zazzzler
7/23/2016 12:00:00 AM
Over night mash, mashed in at 10:30 PMLate start into the morning, sparged about 6 AM.57 minute mash60 minute boil, boiled over.Original recipe was designed for 69% BHE, ended getting 79%
Zazzzler
5/30/2016 12:00:00 AM
1015
Zazzzler
5/30/2016 12:00:00 AM
1010 Fg
Zazzzler
4/23/2016 12:00:00 AM
Zazzzler
4/23/2016 12:00:00 AM
Zazzzler
4/3/2016 12:00:00 AM
40 min sparge PBG 1.0411.010 FG
Zazzzler
4/2/2016 12:00:00 AM
FG 1.020
Zazzzler
3/13/2016 12:00:00 AM
3/23/16 - dry hopped3/26/16 - SG of 1.020, transferred and dry hopped
Zazzzler
2/13/2016 12:00:00 AM
SG 2/27 - 1.010
Zazzzler
2/7/2016 12:00:00 AM
2/7 brew day. 5 AM - 10:30 AM.At ten minutes left on boil, I was at 1.045, overreacted a little and boiled for 15 more minutes. Got 1.054 for OG but only about 4.75 gallons of wort.
Zazzzler
1/22/2016 12:00:00 AM
2/22 - I'll be curious how it tastes carbonated, uncarbonated it had a strange taste. I didn't back-sweeten. I'll likely back-sweeten next time and figure out my yeast count to scale down to 1 gallon instead of using an entire 5G packet.
Zazzzler
1/18/2016 12:00:00 AM
1/18/2016 - brew day. start 5:30; pitched yeast at 10:25whirlpooled flameout hops for 25 minutes. shooting for 6 gal batch size w/OG of 1.071; got 5 gal batch size w/OG of 1.073.1/27 -transferred to secondary, SG of 1.022. Had a very nice aroma and was pretty bitter, which is perfect. Going to let sit until Sunday, cold crash, then keg probably Monday or Tuesday.Kegged 2/3, no change in Gravity.Since kegging, has a fantastic taste, very happy with it, but it has no nose or aroma. I'm a dipshit ...
Zazzzler
1/18/2016 12:00:00 AM
3.5 gallons of 3-blend apple juice1.5 organic tart cherry4.5 oz dextroseSG 1.053 on 1/18
Zazzzler
1/1/2016 12:00:00 AM
1/1/2016 - brew day - 8 gal boil, 5.75 post; 5.5 into fermenter; OG was 1.059 at 5.5 gal batch size with 66% efficiency. If S-04 gets 82% att, should be about 6.2% ABV,Started 5:30 AM, done 11:15 AM.1/12/2016 - transferred to secondary, SG was 1.0121/18/2016 - kegged at 30 PSI for 5 minutes.
Zazzzler
12/12/2015 12:00:00 AM
Only got 5.2 gallons with OG 1.061, efficiency of 61%. Transferred to secondary on 12/23/15. SG of 1.011. Hesitated dry hopping because the sample tasted amazing! But I dry hopped regardless as I felt that the roastiness was a little overpowering. 12/29/2015 - kegged. forced carbed at 30 psi for 5 minutes at 4 PM. 11 PM I bled the air and put it back on co2.
Zazzzler
12/12/2015 12:00:00 AM
Zazzzler
11/21/2015 12:00:00 AM
OG for 5.5 gal batch was supposed to be 1.070, ended up getting 6 gal (including trube) for 64% eff
Zazzzler
10/11/2015 12:00:00 AM
Zazzzler
10/11/2015 12:00:00 AM
Zazzzler
9/7/2015 12:00:00 AM
Zazzzler
9/7/2015 12:00:00 AM
Turned out infected. Pitched lacto bacteria on 10/10
Zazzzler
8/8/2015 12:00:00 AM
Zazzzler
8/8/2015 12:00:00 AM
*LHBS didn't have Cluster, using Galena as substitute; this was a 5 gallon BIAB
Zazzzler
6/27/2015 12:00:00 AM
Zazzzler
6/27/2015 12:00:00 AM
Zazzzler
6/6/2015 12:00:00 AM
This was done as a BIAB in an 8 gallon kettle. Mashed at 152 for 60 minutes and then warmed mash to 170 for 10 minutes.
Zazzzler
6/6/2015 12:00:00 AM
Zazzzler
5/24/2015 12:00:00 AM
Zazzzler
4/25/2015 12:00:00 AM
Zazzzler
3/21/2015 12:00:00 AM
Zazzzler
2/28/2015 12:00:00 AM
Zazzzler
2/15/2015 12:00:00 AM
First AG brew.
