(Include any important notes from brew day until tasting)
brewday started 5:00am. adjusted efficiency to 65% in hope to reach numbers.
over shot gravity and got 1.074. hoping the 2 stage yeast starter will keep up.
letting wort chill to 10* before i pitch yeast.
1.25.16 swapped out for a blowoff tube. chamber is keeping a nice temp with probe taped to the side
2.1.16 - the blow off is still making noises every 2-3 seconds :)
2.13 activity decreased a lot. i have been slowly raising the temp to 12. brought inside tonight to see if it will pick up.after i brought it in 45 min top. took blowoff off and added air lock. gravity was 1.021 activity almost insatnly with air lock.. might still be in active.. returned to the garage at 12.5 temp
2.14.16 checked in the am and there was no bubbles in the airlock. brought inside for a few to warm up
2.19.16 SG was 1.016 . x'fered to 2nd and cold crashed at 10*
Bottled last 3 for comp 5.25.16
Water Infusion
Brew Session Specific
13
lbkg
62
°FC
152
°FC
1.25
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.78
galsliters
5.10
galsliters
4.31
galsliters
165.57
°FC
165.57
°FC
2.36
galsliters
4.47
galsliters
6.70
galsliters
Mash / Boil
Mash
5.2
PH
152
°FC
151
°FC
90
minutes
Boil
1.055
1.063 (estimated)
6.6
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5
galsliters
Gravity Estimates
Based on boiling 6.60gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.063.
You wanted an OG of 1.074. It looks like it will be under.
