British Brown Ale Recipe - Hazlenut Nut Brown Ale - 4 gal
British Brown Ale
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Hazlenut Nut Brown Ale - 4 gal
by Kamui-2004 on 9/7/2015
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Nut Brown Ale.
9% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
added 2oz hazel extract at ked
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazlenut Nut Brown Ale - 4 gal
British Brown Ale
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
16.5° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
British Brown Ale
OG: 1.040-1.052 / Your OG: 1.055 FG: 1.008-1.013 / Your FG: 1.011 IBU: 20-30 / Your IBU: 16 SRM: 12-22 / Your SRM: 16.5 ABV: 4.2-5.4 / Your ABV: 5.6 BG:GU: 0.38-0.75 / Your BG:GU: 0.30
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