Dry Irish Stout Brew Session

Brew Session Info

2/12/2017
(Include any important notes from brew day until tasting)

start 5am. no overnight mash because of dark grains cold crash 2.18.17 3:300 x'fered to 2nd on 2.19.17 SG was 1.012 kegged 3.1.17 at 30psi

Water Infusion

Brew Session Specific

7.75 lb kg
60 °FC
150 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.94 gals liters
3.53 gals liters
3.16 gals liters
161.04 °FC
161.04 °FC
2.00 gals liters
4.78 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
150 °FC
60 minutes

Boil

1.029 1.035 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.029 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.033.

You wanted an OG of 1.041. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.041 (1.041 predicted)
(1.012 predicted)

Conditioning

3/1/2017
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 57.9 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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