American Stout Recipe - Smokey Oak White Stout
American Stout
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Smokey Oak White Stout
by Kamui-2004 on 2/24/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
63%
http://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
67% - Maris Otter Pale - UK
7% - Caramel/Crystal 15 - US
Wyeast Ringwood Ale 1187
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smokey Oak White Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.068
OG
-
1.018
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
8.0° SRM
Color
-
63%
Efficiency
-
6.5% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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everyone that tasted f"ing loved it
8/1/2016 5:36:48 PM