American Stout Recipe - Smokey Oak White Stout

Recipe Info

Recipe Image

Smokey Oak White Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
63%
http://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - Caramel/Crystal 15 - US
1
35
15
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Smoked Malt - US
1
37
9
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.625
Pellet
Boil
60 min(s)
15
30.3

Yeast

Wyeast Ringwood Ale 1187
74%

Other Stuff

light toasted oak
2
oz
Primary

Mash Steps

Mash-In
Infusion
155
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kamui-2004

    everyone that tasted f"ing loved it

    9 years ago

Recipe Facts

Smokey Oak White Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.0° SRM Color
  • 63% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 30
SRM 0
40
SRM: 30-40 / Your SRM: 8.0
ABV 0
14
ABV: 5-7 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.45

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