American Wheat Beer Recipe - Thai Wheat

Recipe Info

Recipe Image

Thai Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://www.reddit.com/r/Homebrewing/comments/154yn8/thai_wheat_wheat_beer_with_ginger_lime_and/

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Wheat - US
5
39
1
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
22.8
Sorachi Ace
0.5
Pellet
Boil
15 min(s)
13
11.3
kaffir lime lime leaves (each)
5
Pellet
Boil
12 min(s)
0
0.0
grated ginger
1.5
Pellet
Boil
12 min(s)
0
0.0
lemon grass (each)
3
Pellet
Boil
12 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

grated ginger
1.8
oz
Bottle
pint Lemon grass tea 3 stalks
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermentation for 2 weeks. Transferred to secondary fermentation and added 1 pint of a tea made from 3 stalks of lemon grass (previously frozen like the ginger and cut into pieces)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thai Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-30 / Your IBU: 34
SRM 0
40
SRM: 3-6 / Your SRM: 2.3
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.71

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