(Include any important notes from brew day until tasting)
3.5.16 started brewday @ 5:30am
mash in @ 6:15
tried a slow sparge. was still pouring 1.064 at 60 min.
ended up filling to 7.75 not 6.5 gallon and doing a 120 min
first hop at 60 minute > 10 > flameout
OG was 1.111!!!! 4.25 gal to the fermenter
3.6.16 Crazy Blowoff!!! lost about 1 gallon. (currently at 3 gallon) smells good. nice pear aroma
x'fer to 2nd on 3.13.16 ( I think OG Was 1.021) 11.6% abv
3.24.16 keg 30 psi for 3.5 min
got 2.3? in the 3 gal keg
bottled 4.2.16
Water Infusion
Brew Session Specific
22.75
lbkg
69
°FC
150
°FC
1.25
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
10.84
galsliters
8.93
galsliters
7.36
galsliters
162.52
°FC
162.52
°FC
3.95
galsliters
3.48
galsliters
7.20
galsliters
Mash / Boil
Mash
5.2
PH
150
°FC
149
°FC
80
minutes
Boil
1.066
1.080 (estimated)
7.75
gallonsliters7.20 (gallonsliters estimated)
120
minutesminutes(120 minutes estimated)
4.9
galsliters
Gravity Estimates
Based on boiling 7.75gallonsliters at 1.066 for 120 minutes, this will decrease your wort by 2.00gallonsliters, bringing your after boil OG to 1.083.
You wanted an OG of 1.111. It looks like it will be under.
