fall small batch test Recipe
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fall small batch test
by Kamui-2004 on 8/27/2020
All Grain
3 Gallon(s)
3 Gallon(s)
5 min
100%
2.25 gallon of cider (3x96 jugs)
1 lb brown sgar
53% - Gallon Apple Cider/Juice
Lalvin EC-1118 Champagne Yeast 18%
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.049
OG
-
1.000
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
13.3° SRM
Color
-
100%
Efficiency
-
6.2% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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