Dickies SMaSH Cascade Ale Recipe

Recipe Info

Recipe Image

Dickies SMaSH Cascade Ale

by on
Extract
5.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsen - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
33% - Pilsen - UK
3
36
1
Steep

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
9.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
9.2
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.7
Cascade
0.5
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dickies SMaSH Cascade Ale
  • 5.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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