- House Summer Ale - v.4 Brew Session

Brew Session Info

11/25/2017
(Include any important notes from brew day until tasting)

reduced acid back to .5lb. used unmalted wheat xmas party brew - santa workshop ale start 11am 60 min mash to avoid getting it too malty (stir every 15) end temp 151 6.2 gal pre boil @ 1.033 had to add .6 gal to reach 5 gal. was 1.041 pre additional water. 1.0365 after water cold crashed 12.1.17 x'fer 10 2nd @ 1.011 = 3.28?v kept cold

Water Infusion

Brew Session Specific

7.5 lb kg
61 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.41 gals liters
3.04 gals liters
2.69 gals liters
164.69 °FC
164.69 °FC
1.56 gals liters
5.72 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.033 1.031 (estimated)
6.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.033 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.036. It looks like it will be over.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.037 (1.036 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

- House Summer Ale - v.4
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 3.2% ABV Alcohol
  • 117 per 12oz Calories
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