Smokey Oak White Stout Brew Session

Brew Session Info

Brew Date 4/23/2016

Notes (Include any important notes from brew day until tasting)

start overnight mash at 10:00 pm 4/22 mash in complete 10:30 155* forgot rice hulls but hoping the 1.5 water ratio will help thin it out original recipe at 68% was predicted OG 1.073 148* at 4:45 am (6 hr pitched yeast at 8:15 am OG was 1.076 5.1gal in P x'fer to 2nd on 5.4.16 added 2 oz light toasted oak 5.8.16 xfer to keg and cold crashed 5.25.16 1.020 FG 4 bottles for pro/am brew comp on 6.8.16 all but 1/2 a growler was left after thr 6.11.16 party.it was a hit!!!!!

Water Infusion

Brew Session Specific

Grain Weight

14.5 lb kg

Grain Temp

70 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.02 gals liters

Mash Tun Capacity

6.60 gals liters

Mash/Strike Volume

5.69 gals liters

HLT Temperature

165.83 °FC

Strike Temperature

165.83 °FC

1st Runnings

3.52 gals liters

Sparge Volume

3.33 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

148 °FC

Mash Time

360 minutes

Boil

Pre-Boil Gravity

1.059 1.058 (estimated)

Boil Volume

6.9 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (75 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.1 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.076 (1.068 predicted)

Final Gravity

1.020 (1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

loved loved loved!!!! pair great with the cider 60/40
8 years ago

Recipe Facts

Smokey Oak White Stout

American Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
75 min Boil Time
1.068 OG
1.018 FG
35.3 IBU (tinseth) Bitterness
0.52 BG:GU
8.0° SRM Color
63% Efficiency
6.5% ABV Alcohol
231 per 12oz Calories

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