Coconut IPA 3.1 comp beer Brew Session

Brew Session Info

1/16/2016
(Include any important notes from brew day until tasting)

start 6:00am. rack to 2nd on 1.23.16 . SG 1.019 dry hopped - 1/28/16 removed dry hops and cold crashed 2.3.16 added coconut 12oz coconut adn kegged 30 PSI for 4.5 min bottled 2.9.15

Water Infusion

Brew Session Specific

15.125 lb kg
62 °FC
152 °FC
1.25 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.37 gals liters
5.94 gals liters
4.98 gals liters
165.67 °FC
165.67 °FC
2.71 gals liters
5.39 gals liters
7.95 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
152 °FC
60 minutes

Boil

1.050 1.060 (estimated)
7.9 gallons liters 7.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.050 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.073 (1.071 predicted)
1.019 (1.020 predicted)

Conditioning

2/4/2016
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Coconut IPA 3.1 comp beer
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 242 per 12oz Calories
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