Calypso Wheat Wine 2.0 Brew Session

Brew Session Info

Brew Date 7/23/2016

Notes (Include any important notes from brew day until tasting)

mash temp 150* at 10:48 pm 7/22/16 142* at 5:12am on 7/23/16 1.065 1.076 og 4.8 gal x'fer to 2nd 8.1.16 keggd 10.10.16 @ 1.009

Water Infusion

Brew Session Specific

Grain Weight

21.5 lb kg

Grain Temp

71 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

11.14 gals liters

Mash Tun Capacity

8.44 gals liters

Mash/Strike Volume

6.97 gals liters

HLT Temperature

164.49 °FC

Strike Temperature

164.49 °FC

1st Runnings

3.74 gals liters

Sparge Volume

4.17 gals liters

Total Runoff

7.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

450 minutes

Boil

Pre-Boil Gravity

1.065 1.056 (estimated)

Boil Volume

8 gallons liters 7.70 (gallonsliters estimated)

Boil Time

120 minutes minutes (90 minutes estimated)

Post-Boil Volume

4.8 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.065 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.076. It looks like it will be over.

Fermentation

Volume in Fermenter

4.8 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.076 (1.076 predicted)

Final Gravity

1.009 (1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso Wheat Wine 2.0

English Barleywine

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.076 OG
1.009 FG
53.2 IBU (tinseth) Bitterness
0.70 BG:GU
6.8° SRM Color
52% Efficiency
8.6% ABV Alcohol
256 per 12oz Calories

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