Irish Red Ale Brew Session

Brew Session Info

2/21/2016
(Include any important notes from brew day until tasting)

yeast started made 2.18.16 brewday 2/21/16 started 5am - pitched at 10:00 2/21/16 - active airlock after 4 hours 3/6/2016 - cold crashed - OG 1.012

Water Infusion

Brew Session Specific

10 lb kg
62 °FC
149 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
3.93 gals liters
3.38 gals liters
161.87 °FC
161.87 °FC
1.88 gals liters
5.42 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
150 °FC
149 °FC
75 minutes

Boil

1.038 1.046 (estimated)
7.1 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.1 gallons liters 5.20 (gallonsliters estimated)
1.053 (1.053 predicted)
1.012 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.2° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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