Adam80s

Adam80s

Adam80s

Member Since 4/9/2015
16 Recipes Created
11 Brew Sessions Created

I started brewing extract 2014. Quickly moved to All grain, then made my own fully automated brewing setup, which has it's flaws, but its what I do for fun. Love a good Black IPA, I have not mastered that yet. Heck I'm still chasing a good IPA.

New Recipe

Date Added Name
12/10/2018 Dry powder Dry powder
12/8/2018 Davy Jones Locker Davy Jones Locker
12/5/2018 Pegleg Pegleg
12/2/2018 Swashbuckler Swashbuckler
10/11/2018 Pepper Pig Pepper Pig
10/11/2018 Hoppy Ale Hoppy Ale
8/7/2018 Kudzuuka Kudzuuka
4/7/2017 Jack3d Up Jack3d Up
7/4/2016 Dr.No Dr.No
3/13/2016 Orbit APA Orbit APA
2/21/2016 JAJJ - Just another Just James JAJJ - Just another Just James
1/15/2016 CARS IPA CARS IPA
11/10/2015 TO APA TO APA
7/17/2015 CF II APA CF II APA
5/29/2015 Bitter Cs Bitter Cs
5/1/2015 Beerendipity Beerendipity
Date Added Name

Brew Session: Swashbuckler

Adam80s 6/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Pepper Pig

Adam80s 11/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Kudzuuka

Adam80s 8/13/2018 12:00:00 AM
  • Water Infusion

Brew Session: Jack3d Up

Adam80s 4/7/2017 12:00:00 AM
  • Water Infusion

Brew Session: Orbit APA

Adam80s 3/25/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

20L @ 71 3L@ 100 stage 2sparge as usual 10 litres in 2 batches of ~5 till 33L in kettle. (1 batch actual)Add water if required to fermenter..Added 4 litres to fermenter. (1 gallon) upto 5.5 Gal pretty frothy so couldn't really tell.Lost so much wort to the hops, and water boil off. Crazy wet hops, I had to squeeze them out.origial batch was 27L. with 34 litre boil. 75% grain efficiency.Wait wrong OG reading... 1.078!! AArrr. Added another Gallon of distilled water. to drop it to 1.066 ...

Brew Session: JAJJ - Just another Just James

Adam80s 2/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: CARS IPA

Adam80s 1/20/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: TO APA

Adam80s 12/6/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

I have adjusted the main recipe which was 43 lite batch from 46L boill and 86% efficicency to 36l batch , 45 boil and 60% efficiency. Cut back the dry hop by about 4 Oz of cascade and citra.

Brew Session: CF II APA

Adam80s 8/25/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Bitter Cs

Adam80s 7/16/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Made with harvested yeast (1 month in the fridge). Surprised that my harvested yeast worked. 3 weeks fermenter, 1 week bottle a bit sweet and some hint of sulphide after taste, 2 weeks bottle tastes better, mellowed good bitterness, 3weeks well rounded, no after tastes good bitterness, no sulphide at all. Best IPA yet, the glass lasted about 3 minutes. 4 weeks, this beer is actually what I wanted! IPAs do age well.

Brew Session: Beerendipity

Adam80s 5/29/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes
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