Clone Of Found Yer Breakfast Stout Brew Session

Brew Session Info

3/26/2016
(Include any important notes from brew day until tasting)

brewday start 5:20am mash was only 151. aiming for 154. added a kettle of boiling water when i stir at 45min up'd to 3 oz of bittersweet (just didnt look like much) 1.083 1st runnings 1.071 pre boil 7 gal post boil 5.5 gal 1.095 1.023 on 3.29.16 cold brewed coffee for 12 hours and x'fer to 2nd on 4.6.16. bottled the rest 5.3.16

Water Infusion

Brew Session Specific

18.1875 lb kg
64 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.61 gals liters
7.14 gals liters
5.93 gals liters
167.80 °FC
167.80 °FC
3.20 gals liters
3.68 gals liters
6.70 gals liters

Mash / Boil

Mash

5.2 PH
151 °FC
151 °FC
60 minutes

Boil

1.071 1.076 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.089. It looks like it will be under.

Fermentation

5.1 gallons liters 5.00 (gallonsliters estimated)
1.089 (1.089 predicted)
1.024 (1.024 predicted)

Conditioning

4/16/2016
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Found Yer Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 58.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 53.8° SRM Color
  • 69% Efficiency
  • 8.3% ABV Alcohol
  • 310 per 12oz Calories
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