American IPA Recipe - Coconut IPA 2.0
American IPA
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Coconut IPA 2.0
by Kamui-2004 on 11/30/2015
All Grain
6 Gallon(s)
7.7 Gallon(s)
75 min
75%
using 50% less coconut in mash/ flameout/ keg and using 1056 Wyeast this time round.
This recipe was cloned from Coconut IPA.
5% - Munich - Light 10L - US
2% - Tosted Unsweeted Organic Coconut
3% - Belgian Amber Candi Sugar - BE
Unsweetened Organic Coconut
Wyeast American Ale 1056
Toasted Unsweetened Organic Coconut
No mash steps in this recipe
toast coconut @ 190* for 15 min. Mix around
add coconut to full mash 151*
steep coconut at flame out for 15 minutes before chill.
http://www.youtube.com/watch?v=zi3nstkiEQQ (video)
Tasting Notes (1)
Tasted on 12/21/2015 by Kamui-2004
Notes:
very nice... still very forward coconut falvored. good balance of hops and coconut.
Coconut IPA 2.0
American IPA
-
6.00
Gallons
Liters
Batch Size
-
7.70
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.071
OG
-
1.018
FG
-
54.0 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.071 FG: 1.008-1.014 / Your FG: 1.018 IBU: 40-70 / Your IBU: 54 SRM: 6-14 / Your SRM: 8.3 ABV: 5.5-7.5 / Your ABV: 6.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.76
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Yay!
9 years ago