Oaked Cider Brew Session

Brew Session Info

5/8/2016
(Include any important notes from brew day until tasting)

og 1.055 added 1oz dark toasted oak on 6.3.16 1.003 FG kegged 6.8.16 6.83% abv used 2 cans apple to back sweeten. could not taste any oak from the sample 

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.50 gals liters
0.40 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
7.25 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.055 predicted)
1.003 (1.006 predicted)

Conditioning

6/8/2016
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oaked Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 92% Efficiency
  • 6.4% ABV Alcohol
  • 181 per 12oz Calories
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