Elysian Punkuccino Recipe Brew Session

Brew Session Info

9/24/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
61 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
4.71 gals liters
4.00 gals liters
167.95 °FC
167.95 °FC
2.20 gals liters
4.62 gals liters
6.70 gals liters

Mash / Boil

Mash

5.2 PH
153 °FC
152 °FC
60 minutes

Boil

1.035 1.043 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.058 (1.050 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Kamui-2004

    ended up dumping this... too sweet. i dont like pumpkin

    8 years ago

Recipe Facts

Elysian Punkuccino Recipe
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.6° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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