Double IPA Recipe - Belgian Double on Coconut Yeast
Double IPA
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Belgian Double on Coconut Yeast
by Kamui-2004 6/9/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - US, Belgian Amber Candi Sugar - BE, HopShot Hops, Cascade Hops, Citra Hops, White Labs WLP090 San Diego Super Strain (ferm @ 65-68*) Homebrew Yeast, whirlfloc (15minute).
7% - Maris Otter Pale - UK
4% - Belgian Amber Candi Sugar - BE
name
White Labs WLP090 San Diego Super Strain (ferm @ 65-68*)
No mash steps in this recipe
Rack wort onto Yeast Cake from the Coconut IPA
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Double on Coconut Yeast
Double IPA
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
67.7 IBU (tinseth)
Bitterness
1.07
BG:GU
7.8 ° SRM
Color
62%
Efficiency
6.4 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.063 FG: 1.008-1.018 / Your FG: 1.013 IBU: 60-120 / Your IBU: 68 SRM: 6-14 / Your SRM: 7.8 ABV: 7.5-10 / Your ABV: 6.4 BG:GU: 0.71-1.85 / Your BG:GU: 1.07
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