The Black Boar - Blackberry Cider - party cider Brew Session
Brew Session Info
4/23/2017
(Include any important notes from brew day until tasting)
OG with 1 qt blackberry syrup and OG is 1.059
SG 5.7.17 1.00. did not x'fer yet. 7.48% abv. tartness coming through
cold crashed am of 5.14.17
x'fer night of 5.14.17 (off the yeast) still tart. no gravity check yet
5.23.17 still 1.00. adding 1 qt of blackberry juice. not as much color as i hoped for.
5.28.17 added sorbate and sulfate warm to keg. sealed and shook a little to mix. cold crashed. carbed at night. forgot the juice. will cheack carb in am.
everone liked the cider at the party. killed the full 5 gallon in 1 night
Water Infusion
Brew Session Specific
6
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.66
galsliters
0.48
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.65
galsliters
7.41
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.048 (estimated)
gallonsliters6.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.055.
You wanted an OG of 1.057. It looks like it will be under.
