Adapted Bret - Weisse Apricot Brew Session

Brew Session Info

9/10/2016
(Include any important notes from brew day until tasting)

place in the Fringe at 32.2*C (90*F) on 9.10.16 preboil was 1.027 boiled 9.14 at night

Water Infusion

Brew Session Specific

7 lb kg
69 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.82 gals liters
2.83 gals liters
2.52 gals liters
163.53 °FC
163.53 °FC
1.47 gals liters
5.30 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
90 minutes

Boil

1.027 1.038 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.027 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.027.

You wanted an OG of 1.038. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.038 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Kamui-2004

    1 gal kegged sample was very sour and tastey

    8 years ago

Recipe Facts

Adapted Bret - Weisse Apricot
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 4.5 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 126 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.