Applewine Recipe - Apple Jacked - freeze concentrated

Recipe Info

Recipe Image

Apple Jacked - freeze concentrated

by on
Extract
4 Gallon(s)
4 Gallon(s)
5 min
100%
Extract Applewine homebrew recipe. This homebrew recipe uses the following ingredients: Gallon Apple Cider/Juice, Brown Sugar - US, Lalvin EC-1118 Champagne Yeast 18% Homebrew Yeast.

Fermentables

36% - Gallon Apple Cider/Juice
4
45
23
Extract
64% - Brown Sugar - US
7
37
10
Extract

Hops

No hops in this recipe

Yeast

Lalvin EC-1118 Champagne Yeast 18%
90%
Lalvin EC-1118 Champagne Yeast 18%
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment as normal
2.
freeze fermented cider in bottles
3.
drain cider into jars. freeze and repeat if needed
4.
total volume should reduce by 1/3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Jacked - freeze concentrated
Applewine
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.110 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.2° SRM Color
  • 100% Efficiency
  • 12.7% ABV Alcohol
  • 384 per 12oz Calories
Clone This Recipe

Applewine

OG 0.995
1.120
OG: Varies / Your OG: 1.110
FG 0.995
1.120
FG: Varies / Your FG: 1.011
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 19.2
ABV 0
14
ABV: Varies / Your ABV: 12.7
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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