(Include any important notes from brew day until tasting)
for xmas 2016
using WY1056
brew-day start at 5:30am (cold morning)
7 gal 1.036 preboil
over shot whirl pool 180* with new marsh pump. whirl pooled at 150* for 30 min
1.055 OG 5.0 gal
pulled dry hops after 5-6 days and cold crashed 11.29.16
kegged and gelitain added 12.6.16
Water Infusion
Brew Session Specific
10.5
lbkg
60
°FC
152
°FC
1.25
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.89
galsliters
4.12
galsliters
3.53
galsliters
165.68
°FC
165.68
°FC
1.95
galsliters
5.36
galsliters
7.20
galsliters
Mash / Boil
Mash
5.2
PH
152
°FC
151
°FC
75
minutes
Boil
1.036
1.047 (estimated)
7
gallonsliters7.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.041.
You wanted an OG of 1.055. It looks like it will be under.