Helles Bock Recipe - Bohemian Maibock

{"RecipeId":17577,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101287,"Name":"Bohemian Maibock","Description":"http://growlermag.com/homebrew-recipe-maibock/\n","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1450651963870)\/","BrewSessionCount":1,"MostRecentBrewSession":4655,"Og":1.07384,"Fg":1.0169832,"Srm":7.3228620190414313,"Ibu":34.425998489371246,"BgGu":0.46622424823092212,"Abv":7.334527200000001,"Calories":252,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"6.25","Ppg":"36","L":"1","Use":"Mash","Id":"81993","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"43","Amt":"6.25","Ppg":"36","L":"4","Use":"Mash","Id":"81994","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"81995","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"84634","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"23.0089108312798","Id":"80665","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"11.4170876580914","Id":"80666","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"25371","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"9732","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"28331","Rank":"1","Text":"A thorough diacetyl rest is recommended after fermentation is complete???"},{"Id":"26228","Rank":"2","Text":"Target OG: 1.067 • Target IBU: 30"},{"Id":"26229","Rank":"3","Text":"90 min mash"},{"Id":"26230","Rank":"4","Text":"sparge 170"},{"Id":"26231","Rank":"5","Text":"max ferm low to mid 50\u0027s ..when the ferm begins to slow increase to 60 for 2-3 days"},{"Id":"26232","Rank":"6","Text":"rack to 2nd and cold crash for 3-4 weeks"},{"Id":"28327","Rank":"7","Text":"Wyeast says temp range for yeast is 45-55* (8-12*) 10*average"}]}