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Double IPA Recipe - Block 15 Sticky Hands Citrus Slam Clone

Recipe Info

Recipe Image

Block 15 Sticky Hands Citrus Slam Clone

by Kamui-2004 on 5/4/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

adapted from http://www.craftedpours.com/homebrew-recipe/block-15-sticky-hands-citrus-slam-clone-homebrew-recipe

This recipe was cloned from Block 15 Sticky Hands Citrus Slam Clone.

Fermentables

90% - 2-Row - US

lbkg 16

ppg 37

L 1

use Mash

4% - Munich - UK

lbkg 0.75

ppg 37

L 9

use Mash

3% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

3% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

17.75 lb kg total fermentables

Hops

Columbus

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13.4

IBU 34.4

Chinook

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 12.1

IBU 46.5

Amarillo

oz g 1

type Pellet

usage Boil

time 40 min(s)

AA 8.2

IBU 18.5

Cascade

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 8.6

IBU 16.9

Amarillo

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 8.2

IBU 3.8

Cascade

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 6.9

IBU 0.0

Sorachi Ace

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Amarillo

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 8.2

IBU 0.0

Chinook

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 12.1

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name 3 viles of STicky Hand Yeast

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

ferment at 63-68*

2.

rack to 2nd and age 6-8 weeks. Dry hop the last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Block 15 Sticky Hands Citrus Slam Clone

Double IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.083 OG
1.020 FG
120.1 IBU (tinseth) Bitterness
1.44 BG:GU
6.2° SRM Color
70% Efficiency
8.2% ABV Alcohol
288 per 12oz Calories

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