Calypso Wheat Wine 3.0 Brew Session

starter Thursday after work. start brewday at 9:30p 150* mash for 60plus min sparge at 11:37. no stuck sparge. stirred every 15 and put rice hulls in the bottom first preboil 1.073 7.6 gal final runnings were still 1.049!!! ferm chamber set to 66* 1st hop @60 (of 90) at 1:10am!! lots of dried apple and pear in hop smell. yumm OG 1.098 at 5.4gal in kettle 3:00. 5.2 in fermentor @1.098 pretty orange no wirlflock :) 3:15a it frack'n starts to rain and freeze!!! used beer harness for 1st time. used new pump for first time. first time hitting the OG with high grav *just 1 hour* pitched yeast 3:35a/bed 4a - tired AF 1.15.18 SG gravity is 1.016 = 10.7%. going to take heat off 1.26.18 - moved to 2nd glass and set on the table- it cold crashed for 11 days. nice and clear 5.4.18 still sitting pretty on the table. no funk. need to get bottles ready. and waxing. 7.1.18 sitting very nice 9.29.18 looking nice. no funk. need to find bottles 12.21.18 added 1/4 tsp of sorbate and put in garage to cold crash.