American Wheat Beer Recipe - Wheat Ale

Recipe Info

Recipe Image

Wheat Ale

by on
All Grain
5.5 Gallon(s)
7.9 Gallon(s)
90 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Tettnang Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, whirlfloc (15minute), Fermax Yeast Nutrient, 5.2 ph Stabilizer.

Fermentables

70% - Wheat - US
7
39
1
Mash
20% - 2-Row - US
2
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.6
15.6
Saaz
1
Pellet
Boil
5 min(s)
3.2
2.2

Yeast

Wyeast American Ale 1056
76%

Other Stuff

whirlfloc (15minute)
1
each
Mash
Fermax Yeast Nutrient
0.5
tsp
Mash
5.2 ph Stabilizer
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 18
SRM 0
40
SRM: 3-6 / Your SRM: 3.9
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.34

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