Oregon Black and Blue Melomel Brew Session

Brew Session Info

3/12/2016
(Include any important notes from brew day until tasting)

added AA total vol is 6 1.065ish. hard to see because of the seeds and skins 3.14.16 - good heatlty fermination going on. 3.24.16 - SG 0.999 4.2.16 x'fer to 2nd 7.31.16 0.994 kegged 8.26.16 with a light carb added sorbates to kegging 9.32 final abv

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
60 min.
2.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.20 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
3.95 gals liters
4.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 4.20 (gallonsliters estimated)
minutes minutes (15 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 4.20 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.065 (1.065 predicted)
0.093 (1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Oregon Black and Blue Melomel
Specialty Cider/Perry
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 37.7° SRM Color
  • 100% Efficiency
  • 7.5% ABV Alcohol
  • 216 per 12oz Calories
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