Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
60 min
72%
adapted from http://growlermag.com/homebrew-recipe/

Fermentables

90% - Pale Ale - DE
9
39
2
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Palisade
0.75
Pellet
Boil
60 min(s)
7.5
20.0
Glacier
0.75
Pellet
Boil
20 min(s)
5.6
9.0

Yeast

White Labs Irish Ale WLP004
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-In
Decoction
149
75 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.2° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-28 / Your IBU: 29
SRM 0
40
SRM: 9-14 / Your SRM: 13.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.55

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