Jos Apple and Raspberry Cider Brew Session

Brew Session Info

1/30/2017
(Include any important notes from brew day until tasting)

added 3 cans of apple raspberry and sorbates to the keg warm. cold crashing overight and will force carb tomorrow. FG was 0.98 10.89 ABV% botlled 2.27.17

Water Infusion

Brew Session Specific

7 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.82 gals liters
0.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.80 gals liters
7.57 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.063 predicted)
0.980 (1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Jos Apple and Raspberry Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.7° SRM Color
  • 100% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
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