Witbier Recipe - Tangerine Whitbier

Recipe Info

Recipe Image

Tangerine Whitbier

by on
All Grain
4.75 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsen - UK, Flaked Oats - US, Amarillo Hops, Tangerine Peel Hops, Coriander Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, whirlfloc (15minute), Yeast Nutrient.

Fermentables

44% - Unmalted Wheat - BE
3.5
35
2
Mash
44% - Pilsen - UK
3.5
36
1
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
18.8
Tangerine Peel
1
Pellet
Boil
60 min(s)
0
0.0
Coriander
0.42
Pellet
Boil
5 min(s)
0
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0
Tangerine Peel
0.5
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Wyeast Belgian Wheat 3942
78%

Other Stuff

whirlfloc (15minute)
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Continue adding Sparge Water to get back to 5.5 Gallons
2.
Have a Homebrew while waiting for the boil to finish

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine Whitbier
Witbier
  • 4.75 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2-4 / Your SRM: 2.7
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.42

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