Wheat Ale Brew Session

Brew Session Info

3/19/2015
(Include any important notes from brew day until tasting)

gravity came in short at 1.047. moved to 2nd on 3.28.15 "1.008". filled 1/2 case with 5 drops of haze per bottle

Water Infusion

Brew Session Specific

10 lb kg
60 °FC
151 °FC
1.25 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.2 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.13 gals liters
3.93 gals liters
3.38 gals liters
164.46 °FC
164.46 °FC
1.88 gals liters
6.75 gals liters
8.53 gals liters

Mash / Boil

Mash

5.2 PH
154 °FC
154 °FC
60 minutes

Boil

1.035 1.036 (estimated)
7.9 gallons liters 8.53 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.035 for 90 minutes, this will decrease your wort by 2.63 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.2 gallons liters 5.50 (gallonsliters estimated)
1.047 (1.052 predicted)
1.090 (1.013 predicted)

Conditioning

4/11/2015
10
dextrose
4.69 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wheat Ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.